Title: Dijon Chicken Kabobs
Categories: Bbq Poultry
Yield: 4 Servings

1	lb	Small red potatoes; halved
3	tb	Honey
2	tb	Dijon mustard
1	tb	Fresh lemon juice
1/2	ts	Dried thyme
1/4	ts	Freshly ground black pepper
1	lb	Skinless boneless chicken breast, cut in 32 pieces
16	lg	Mushrooms; stems removed
16		Cherry tomatoes

Preheat the grill to a medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch. Drain.

In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well.

Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. Divide the skewers among 4 plates and serve.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cookbook

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